The American Institute of Wine and Food and Pinot Days team up to offer you a spectacular Pinot Days Winemaker Dinner. Our dinner takes place at Luce Wine Restaurant in the Intercontinental Hotel. Luce offers modern American cuisine by Chef Daniel Corey and has been awarded a Michelin Star , for six consecutive years. Each of our winemakers will pour one current release and one library selection Pinot Noir specially paired with their course.

We start the evening with a reception pinot noirs and passed hors d'oeuvres, followed by a three-course sumptuous dinner plus a dessert to remember. Enjoy this incredible, pinot-paired dinner and the colorful, gifted winemakers who create them. The winemakers will move to different tables with each course so that they are able to share their stories with attendees. You will enjoy 6 gorgeous pinot noirs during the seated dinner.

Purchase tickets from: http://bso.sh/aiwf_6_19

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