Join us for a special dinner with Winemaker Claude Gaudin! Enjoy a six-course menu prepared by Executive Chef Andrew Shedden, including Summer Tomato Gazpacho, Crisp Sea Bass, Grilled Bison Ribeye and more, with a Warm Peach Crêpe and sour cream ice cream for dessert. Sip & savor eight different varietals from Bordeaux wineries including Chateau Lescalle, Chateau Barreyre and more, while mingling with the winemaker himself

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