We’ll be tasting wines from the main Spanish regions that Tempranillo calls home (Rioja, Ribera del Duero & Toro) as well as examples from Portugal and the ‘New World’. Furthermore, there will be a three course tasting menu coordinated by our Sommelier Carl Moberg and our Head Chef Aaron Mooney to highlight the versatility of this grape in its ability to pair with food.
Read more at: http://websterwinebar.com/events-tastings/
Purchase tickets from: http://websterwinebar.ticketleap.com/wine-dinner-series-tempranillo/
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