upport a great cause – music education for our youth – while enjoying a four course meal from our new TusCA Ristorante chef Steve Johnson paired with local wines!
Join the team at the Hyatt Regency Monterey as well as our jazz director David Morwood to listen to the sounds of the best student musical protégés of all ages.
Events begin at 6:00 p.m. with a reception and live jazz.
6:30 p.m. attendees will sit down for a 4-course dinner.
Dessert is provided by Monterey Meringues and will be served during the live jazz performance. At each event meet the creators of Monterey Meringues, Leigh Zimmerman and Domenick Allen. Monterey Meringues has re-invented the Classic French Meringue and given them musically inspired names to shine a light on music education. They will be creating unique jazz inspired Meringues especially for Wine. Dine. Jazz. Monterey Meringues are hand crafted with the highest quality Natural Ingredients. They use no Additives or Preservatives, and they are Gluten, Dairy, Cholesterol, GMO, and Fat-Free.
Read more at: http://winedinejazzmonterey.com/tickets
Purchase tickets from: http://bit.ly/1Jl4I2p
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