Join CityLine personality, Chef Jason Parsons, and his team on August 8th as they create a menu straight out of a pork lovers dream. Starting with house made charcuterie and finishing with an Icewine marinated whole roasted suckling pig, indulge in a relaxing vineyard setting while sipping wine and watching as they roast and carve a whole hog right in front of your eyes. Sit back and savour this sweet, succulent delight, while enjoying each course with a wine from our award-winning portfolio. - See more at:

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