In 1973, Bill traveled up from California to plant Pinot Noir at Tualatin Vineyards and make his first wines. Forty years later, Bill rejoined our winemaking team to craft small lots of Pinot Noir and Chardonnay using his favorite vineyard blocks and traditional techniques. Now, the 2013 Vintage 40 Pinot Noir and Chardonnay are ready for release!  

We invite you to come taste these limited wines as well as the 2014 futures and hear pioneering stories from Bill. Maggie's Buns will be thoughtfully crafting food pairings to enjoy and we will have live music.

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