Le fromage est l'un des moments forts du repas gastronomique français, il nous procure une intense émotion. A chaque vin son fromage selon les arômes, le goût et la texture de chacun.

Les points-clés :

-Les bases fondamentales des accords fromages et vins,
-les grandes catégories de fromages,
-les différents types et styles de vins,
-les accords à éviter,
-Les accords originaux

 

Cheese is one of the highlights of the French gastronomic meal, it gives us an intense emotion. To each wine its cheese as aroma, taste and texture of each.

Key points:

-The fundamentals of cheese and wine agreements
-the major categories of cheeses,
-the different types and styles of wine,
-agreements to avoid,
-The original agreements

 

 

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