Dine amongst the vines, beginning with a sparkling reception on our front lawn. Then spend a summer evening strolling through our estate vineyards, sipping on Sauvignon Blanc and amuse bouche followed by a dining alfresco on a 4-course menu created by Chef Jason Parsons and his culinary team. With every course, discover the story behind each wine pairing and learn some useful tips on how to pair wines at home with your own creations. - See more at: http://reservations.andrewpeller.com/events/gourmet-vineyard-stroll-dine-amongst-our-vines.html#sthash.qB0vVkp5.dpuf

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