A Ten-Course Degustation to Challenge Your Ideas About Food and Wine Matching Even before old Uncle Ben fell down an Italian cliffside reaching for that ever-elusive cherry on the furthest most branch, De Lisios have always reached for the best. Luckily for you, we’re willing to share some of what we’ve found. We want to lead you through a discovery of boutique food and wine matching, by delving into a ten-course degustation menu from Chef Robert Yates of Decant Restaurant in Adelaide. Journey through the premium De Lisio range, carefully matched to the specially designed and exclusively sourced menu, intimately hosted in McLaren Vale’s ever-changing Stump Hill Gallery. Tickets include one bottle of De Lisio Wines Covert Shiraz and a souvenir De Lisio Wines glass to take home. 18+ event

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