There is a small island where the Mediterranean meets the Tyrrhenian Sea, where the sun-drenched landscape spills over with citrus and saffron, olives and herbs. A place where seafood is caught hours before eating, capers are picked by hand, and the cannoli was invented! Join cuoca italiana eccezionale Diane Manteca and esperto di cibo Siciliano Adam Centamore for an evening touring the amazing culinary landscape of Sicily! Read more here: http://bostoncae.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=12730&int_category_id=0&int_sub_category_id=0&int_catalog_id=0

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