oin us under the starlit Okanagan sky to enjoy canapés and a wine reception followed by a small plates 4-course tasting menu paired with our 'Vineyard Designate' wines. Wines that truly reflect the very soil they come from. Pairing menu is created by our Chef Jeremy Tucker who follows our Farm to Table philosophy of serving local, seasonal ingredients at their freshest. This will be a rare experience you will cherish, on that you have our word.

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