Join Meg Tallon and the BCAE to sip on sparkling wine while learning how to make all the old school favorites. Think sour cream doughnuts, buttermilk donut holes, and of course the classic Boston Cream! It doesn't get ANY better than this...space is limited, class will fill! Read more here: http://bostoncae.augusoft.net//index.cfm?method=ClassInfo.ClassInformation&int_class_id=12711&int_category_id=0&int_sub_category_id=0&int_catalog_id=0

Read more at: http://bit.ly/1diandM

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