Kissed by Smoke, Hugged by Sauce finished with Fire! Indulge in this exclusive four-course menu entirely created by our in-house smoker. Winemaker Kate Dickieson has provided retired red wine barrels to be used as smoking chips. Indulge while the seductive, aphrodisiac scent of our wine barrels turn into smoke as you sit back and enjoy our vineyard atmosphere. Each smoked course is prepared low and slow, and will be matched with wine that was aged in the chipped barrel. $125 per guest plus taxes and gratuities or $115 for Wine Club Members. Reserve now, call us at 1.888.673.5537 ext. 2.

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