Did you know that most Riesling is dry, not sweet? The hallmark of Riesling is zingy acidity, which lets it pair well with food, or age for decades, or shine as a sweet wine. In this class, we’ll taste six delicious Rieslings from all over the world. Our expert instructor Steve Lieder will answer your questions, and lead you through this fun and informative tasting so you'll get to see a whole new side of Riesling.

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