We have outstanding cheese-makers from coast to coast creating hard, soft, semi-soft and cloth-bound cheeses, made with a variety of milks including cow, goat, sheep and water buffalo. Matching these cheeses with wine is not as easy as it sounds. An expert Product Consultant will explain the diversity of flavours in each and how best to match them

Read more at: http://bit.ly/1OQ9gxa

Discover great local wine-related events on Just Wine