Spain and Portugal provides an introduction to the exciting wines of the Iberian Peninsula.  This course is designed for consumers and hospitality professionals, concentrating on the main production areas of Spain and Portugal, what is behind the label of the wines on your local bottleshop shelves and from your restaurants. Celebrate the tapas culture in Spain and Portugal with food pairings at each session.

Dates: 
Saturdays November 14, 1.30 pm - 4.30 pm 
Saturday November 21, 1.30 pm - 4.30 pm 
Sarurday November 28, 1.30 pm - 4.30 pm

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