The course covers topics such as basic wine history, wine making, great wine regions of the world and the buying and storing of wine, a 'hands on' approach remains the primary focus of the course syllabus, with significant time spent tasting and discussing wine from all corners of the globe! Food and wine pairing will be explored with some weekly food offerings from Bellota.

Wednesday October 7, 6-8pm
Wednesday October 14, 6-8pm
Wednesday October 21, 6-8pm
Wednesday October 28, 6-8pm 
Tutors: Sebastian Zotti, Roscoe Halligan, Myles Thomson and Anke Hansen.

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