The vineyards of Burgundy (in all but a few cases) are split up amongst many different producers which leads to problems in that no matter how good the reputation of the vineyard, producers vary, and two wines from the same vineyard made by different people will not be the same. It is therefore super important that when buying wine from this part of the world, you know, or know someone who knows, the good producers from the bad. Let Philip Rich guide you through the ins and outs over two weeks with this in depth course from the villages level wines to the great premier and grand crus.
Wednesday August 19, 6pm - 8pm
Wednesday August 26, 6pm - 8pm
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