Join Winemaker Katie Dickieson during the 2014 International Cool Climate Chardonnay Celebration weekend for an interactive and comprehensive experience that follows our Chardonnay grapes from vine to bottle at the Canadian Winery of the Year! Kick off the day with a visit to our onsite Chardonnay vineyard and follow the harvest, barrel ageing and blending process that our winemaking team takes that result in our delectable Chardonnays and award-winning sparkler, Ice Cuvée! Taste directly from our patiently ageing Chardonnay barrels while you enjoy gourmet BBQ food stations from CityLine personality and Executive Chef, Jason Parsons, designed to pair beautifully with our Chardonnays and sparkling wines. Peller Estates Winery is proud to be a Founding Member of this not-for-profit association devoted to the renaissance of Chardonnay.
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