We'll start the day with buttery croissants and crisp baguettes from an award-winning baker, then visit a family-run fromagerie where they age their own small-production cheeses. We'll select a range of different cheeses to taste, then add to our basket by picking up some delectable saucisson from a pig-obsessed charcutier. We'll be stopping at a quirky cave à vins to sample and taste all of these with French wine. After strolling through the oldest covered market in the city, we'll wind our way to a charming sixth-generation spice shop that supplies some of the city's best chefs before finishing with a blow-out sweets tasting at one of our favorite chocolatier in Paris (and therefore the world). 

Meet on the sidewalk in front of (not inside) the cafe.

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