The National Wine Centre will be abuzz on Sunday August 30 as the home base for some of South Australia’s premier food and wine regions.

Visit the ‘Regional Home Base’ and taste wines from more than 10 different wineries from around the state, with ciders and beers also available. You’ll also find several Market providores showcasing their fresh, seasonal and local produce open til 5pm.
 
On the terrace, overlooking the Adelaide Botanic Gardens wetlands, the Centre’s Executive Chef Tze Khaw will cook up some decadent winter treats using seasonal ingredients.

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