New Zealand’s cool climate and unique techniques in winemaking have caused more than one wine professional take a second look. Delicious Pinot Noir, Sauvignon Blanc and other delights from the North and South Island will be featured. A selection of local artisan cheeses including fresh chevre infused with local herbs, Hudson Valley cheddar, NYS Camembert and an American Cantal will be paired perfectly. Read more here:

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