Come taste what these southern hemisphere islands are up to! There’s plenty of experimentation happening, as well as a very rich wine history, beyond the ubiquitous Marlborough Sauvignon Blanc and Barossa Shiraz. New Zealand is kicking out world class cool climate Pinot Noir, Chardonnay, and Riesling, while Australia’s coastal regions are in vogue. We’ll spotlight Margaret River for Chardonnay and Cabernet, Victoria for Syrah and Pinot, and the Hunter Valley for Semillon.

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