Every De Lisio Wines label has a story. Be part of the next chapter at our unique label launch – the first event of the 2015 Sea & Vines Festival! Tickets include a six-pack of the new release wine. Enjoy a fun and relaxed three-course dinner by Chef Robert Yates of Decant Restaurant in Adelaide. The specially designed and exclusively sourced menu will be matched to a selection of our premium boutique wines, and Fleurieu beers. Be guided through a tasting of the new release wine, meet the Fleurieu artist designing the De Lisio labels, and discover some surprises in the label art process. 18+ event

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