Take on the trend with the dynamic duo Adam Centamore and Diane Manteca for an extraordinary adventure through the Mediterranean (via your taste buds). The menu includes White Bean Dip with Rosemary Olive Tapenade, Zucchini Rolls Stuffed with Ricotta, Frittata with Swiss Chard, Grilled Shrimp & Artichoke Skewers and Apulian Onion Pizza! Don't forget this is a pairing class, so you'll be washing these dishes down with perfectly paired wines - yum!

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