Delve deeper into the world of wine...

In the second part of our most popular course – Introduction to Wine – we build on the foundations of knowledge gained in Level 1.

An in-depth comparison of wine styles is our starting point, but we’ll cover topics as wide ranging as cellaring wine (how to do it and what you can expect to get from it), food and wine matching, the influence of oak, wine shows and competitions (how wines are judged) and labels (what’s on them and how wines are named). We’ll even have ago at unravelling wine speak.

Members: $230 Non-Members: $280

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