Vineyard Brunch. This perennial favourite is returning to the classics. In partnership with local artisan producers, Chef Ross Midgely and the culinary team at Ravine will present a classic brunch menu highlighted by regional flavours that pair perfectly with Cool Climate Chardonnay. This is the final event of i4c weekend and the last opportunity to break bread with our international friends.

Read more at: http://bit.ly/1ExtPxc

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