The evening begins with a 2 hour class covering the "Big 4" grape varieties and the 4 major wine styles produced allaround the world. Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing wine and food. Class is followed by a delicious Italian inspired dinner accompanied by white and red Italian wines.
Read more at: http://bostonwineschool.com/events-list/17393414170/
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