Help us celebrate the Winery's 130th Annivesary of its founding in San Francisco in 1885 this fall when we will pull out all the stops in presenting an evening full of amazing food, wine, music and dancing at this year's annual Harvest Ball.

This year we celebrate the fresh cuisine of Liguria, Italy, paired with the finest V. Sattui wines.  The evening will begin with champagne flowing on our outdoor terraces with passed Italian antipasti and live classical music.  Later you will be led to a big top tent in Vittorio’s Vineyard where a six-course banquet, prepared by Michelin-star Chef Luca Collami of Genova, Italy, who will match dishes from his native Liguria with V. Sattui’s finest wines, including Reserves and older vintages.

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