The day begins with the Mechanics of Tasting Wine including a taste of Several Reds and information on how wine is made.  Next we launch into a major tasting of Varietal Wines.  We’ll cover the differences between Warm and Cool Climate Wines and work out which wine to drink with what.  In our Wine and Food Matching Workshop, you will have four different tapas plates matched to the dry red wine and the fortified red wine.

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