Once a year, we ask Phil Dowell, Winemaker and Grill-Master Extraordinaire, to fire up the coals and make one of his fabulous meals for your delectation. This year’s menu to be confirmed, but we’re hoping for another one of Phil’s Grand Paella extravaganzas on the terrace. Check back in July for full menu. Seating is limited to 40 guests. $50.00 per person + HST. Included in the ticket price: Glass of sparkling wine and two glasses with dinner.

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