Join us in the captivating surrounds of the St Andrews barrel hall for a superb 3 course meal matched to award-winning Taylors wines. Featuring the best of local produce and superbly presented by Hillsview Estate Caterers, each dish will be accompanied by an equally superb glass of wine selected by our winemaker, including some rare wines from our museum cellar. Guests will also have the opportunity to purchase bottles of wine on the night. Date & Times: Saturday 16th May - 7.00pm for 7.30pm seating Cost per person: $110 or $90 for Taylors Wine Club Members How to Book: Contact Cellar Door on FREECALL 1800 804 295 - Places are strictly limited so book early to avoid disappointment.

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