Celebrate the start of the season with us as farm chef Derek Uhlemann features the first produce of the year in this five-course dinner paired with new spring wine releases. Dine en plein air, farm style. Tickets are $85. per person ++ and can be purchased online, or by calling 250 498 9463. Reception is at 6:00pm, with dinner at 6:30pm. Read more at: http://www.covertfarms.ca

Read more at: http://bit.ly/1A4xWRk

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