Join us on Friday, September 6 for the summer edition of Dinner with Canada's Top Chefs!
Experience an eight-course meal in the heart of our kitchen as we wine and dine you with an authentic farm to table meal.
Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive dinner for 52 guests. This edition features a bold selection of flavours and perfectly paired wines to compliment each course. Each chef will prepare a course to showcase their creativity and innovation using fresh ingredients from our region’s best producers.
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