1st: Shellfish Cobb Salad - Romaine Lettuce, Lemon Thyme Vinaigrette, Atlantic Lobster, Diver Scallop, Tiger Prawn served with Paul Hobbs Russian River Chardonnay 2nd: Rougié Duck Breast - Du Puy Lentils, Pea Shoots served with Paul Hobbs Russian River Pinot Noir 3rd: Colorado Lamb Chop - House Dried Cherry Tomatoes, Mushroom Chimichurri served with Vina Cobos Lujan de Cuyo Malbec 4th: Alberta Bison Bavette Potato Fondant, Haricot Vert, Veal Demi served with Crossbarn Cabernet Dessert: Danish Blue, Aged Cheddar, Taleggio, Fig Compote, Sourdough Toast served with Dr Crane Cabernet

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