"Learn how easy and fool proof it is to make Italian favourites at home in this hands-on cooking class, followed by dinner with wine. A few examples of past recipes include: -- Thin crust pizzas and crusty herb garlic focaccia. -- Gnocchi with a gorgonzola fondue. -- Fettuccine with amaticiana sauce. -- Crusty Tuscan style bread and Italy’s version of pita, piadina, perfect for sandwiches, toppings or just to snack on with a glass of wine. -- Finish off with almond biscotti (cantuccini), typical from Tuscany.

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