"city palate presents Field Trips: Dinner Series THE CHEF & THE FARMER Gaucho Brazilian Barbecue and Tinhorn Creek Wines Start the evening with a caipirinha - Brazil's national cocktail. From there, restaurant owner Ede Rodriques will feature authentic churrasco – Brazilian barbecue – while winemaker Sandra Oldfield, from Tinhorn Creek Winery, presents wines to match. Taste signature products from White Gold Cheese, Certified Angus Beef (CAB) and Spolumbo’s! Reception 6:00 pm - Dinner 6:30 pm"

Read more at: http://bit.ly/1GbGbaO

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