"city palate presents Field Trips: Dinner Series THE CHEF & THE FARMER Bistro Rouge and Black Hills Estate Winery Chef Paul Rogalski gathers producers Greens, Eggs and Ham, and Highwood Crossing with Calgary Food Tours' honey to create a delectable menu. Glenn Fawcett from the Okanagan's Black Hills Estate Winery will add more delicious-ness to the evening. Reception 6:00 pm - Dinner 6:30 pm"

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