Looking for the perfect way to spoil your sweetheart this Valentine's Day? Join us for a special five-course dinner that you both will love, along with a glass of sparkling champagne to toast another year of love.

To celebrate the occasion, Chef Lance and his talented culinary team at Cilantro have crafted a special set-choice Valentine's Day menu that has something for everyone. Complementing the menu, each person will receive a glass of sparkling wine included with dinner.

Tickets are broken into 30-minute increment options beginning at 5:00 p.m. until 8:30 p.m. for the flexibility to perfectly plan your evening with the one you love most.

 

Coming with a group? Please advise us in advance at cilantromanager@crmr.com if you require group seating! Please also notify us of any allergies beforehand.

MENU

First Course

Charcuterie Platter for Two, Local Sopressata, Coppa Ham and French-Canadian Triple Creme Brie

Second Course

Wild Mushroom Soup, Parmesan Crisp

or

Wilted Kale, Garlic, Shallots, White Wine, Tomato Concasse

or

Organic Greens, Cucumber, Herbed Croutons, Lemon-Dill Vinaigrette

Third Course

Buffalo Mozzarella, Aged White Balsamic Vinegar, Olive Tapenade, Toasted Baguette

Forth Course

Roasted Free Range Chicken Breast, Scallion Mash, Pan Jus, Seasonal Vegetables

or

Grilled Arctic Char, Lentils, King Oyster Mushroom, Cipollini Onions, Lemon and Dill Compound Butter

or

Beef Tenderloin Wellington, Smoked Cheddar Mash, Pinot Noir Demi Glaze, Seasonal Vegetables

Fifth Course

Pistachio Sponge Cake, Tequila Macerated Strawberry, Vanilla Gelato

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