Join Chef Jason Parsons and Liz Craig, Peller Estates’ vegetable wrangler, as they create a four-course tasting menu using ingredients from our own Estate Garden. Start out sipping our award winning sparkler, Ice Cuvée, as you stroll through the garden and see where Chef gets his inspiration for your dinner. - See more at: http://reservations.andrewpeller.com/events/jasons-garden-dinner.html#sthash.b5aEeTVZ.dpuf

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