No Cows Allowed! Featuring cheese from sheep, goats, and water buffalo. "The cheese course has been an integral part of the L'Espalier experience for over 20 years…it’s exciting to offer great cheese in a fun, casual manner." Louis Risoli For cheese lovers, L’Espalier’s renowned cheese trolley is the ultimate indulgence. Cheese Tuesday combines wine and cheese in a casual night featuring a three course dinner with paired wines, followed by a grand cheese tasting and musical entertainment. Fromager and mâitre d’ Louis Risoli’s hosts this exciting and popular night at L'Espalier, providing easy commentary, while sommelier Lauren Collins describes the wine.

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