Not all cuts of beef pair equally with all Cabernet Sauvignon wines, and in June we’re priviledged to have Gilian Handelman, director of education for Jackson Family Wines, with us to guide us through so you can discover for yourself the difference that cut and aging can make to the interaction with a selection of wines. 

Reservations essential by calling Linda at +1 (403) 870-9802 or emailing linda@vineanddine.ca

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