Located in the relatively uncharted Cilento zone on the Campania coast, from high-altitude vineyards looking out toward the Mediterranean, Bruno DeConciliis specializes in full-bodied, fruit-forward wines made from Aglianico. Other varieties include Fiano, Greco and Falanghina. Meet our winemaking friends from DeConciliis and experience the fragrant Mediterranean fruits of their labor.
Read more at: https://www.sfwtc.com/tastings
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