Join us at the 2014 Winery of the Year as Executive Chef Jason Parsons celebrates everything Cabernet! Our culinary team have perfected their ‘grill skills’ and have created a seasonally inspired four-course dinner paired with our award-winning wines.  Savour some of the highest grade Canadian beef, grilled to perfection on any barbeque lover’s dream, a six-foot charcoal grill. - See more at:

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