"Join us at the 2014 Winery of the Year as Executive Chef Jason Parsons celebrates everything Cabernet! Our culinary team have perfected their ‘grill skills’ and have created a seasonally inspired four-course dinner paired with our award-winning wines. Savour some of the highest grade Canadian beef, grilled to perfection on any barbeque lover’s dream, a six-foot charcoal grill. $125 per guest plus taxes and gratuities or $115 for Wine Club Members. To reserve book online now or please call us at 1.888.673.5537 ext. 2.

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