We invite you to join us to celebrate 2015 Barossa... Be Consumed Gourmet Weekend on Friday the 14th to Sunday the 16th of August from 9am-3pm on all days.
Enjoy delicious dishes prepared by South Australia’s Best Small Caterer Owen Andrews accompanied by a selection of Château Tanunda’s award-winning wines. Afterwards get those toes tapping to the sounds of "Keep The Change" in the warmth of the Grand Ballroom.
Amusements for the kids too!
For more information: http://www.chateautanunda.com/events/barossa-be-consumed-gourmet-weekend
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