Australia has charmed the world with its plush, fruit-driven red wines and flavourful whites. Tonight’s program will feature an entourage of the latest releases, including bold, flavourful reds like Cabernet Sauvignon and Shiraz, and crisp and enjoyable whites such as Chardonnay or Riesling. These food-friendly wines are wonderful with an array of dishes from the barbecue to Asian cuisine.

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