Join CityLine personality and Winery Chef, Jason Parsons, as he and Peller Estates’ very own French Sous Chef, Helene Belanger, create a delectable, French-inspired four course tasting menu.  Begin your evening by indulging in Icewine Martinis and freshly shucked oysters. Chef and Helene will tease your taste buds with an amazing dining experience, finishing off with an assortment of handmade macaroons, complemented by our stunning aromatic whites and favourite reds. Enjoy the irresistible lure of French cuisine paired with our award winning VQA wines.

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