When Cheeseburger Restaurants GM, Joe Lorenzen, saw untapped potential in the unused banquet room at his restaurant.  As a home brewing hobbyist, his dream was to use the space to brew beer!  With the help and support of Laren & Edna, founders of Cheeseburger Restaurants, the planning and schooling commenced.  After having completed coursework with the American Brewers Guild, Joe is now brewmaster for the up and coming Waikiki Brewing Company.  


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