When Cheeseburger Restaurants GM, Joe Lorenzen, saw untapped potential in the unused banquet room at his restaurant. As a home brewing hobbyist, his dream was to use the space to brew beer! With the help and support of Laren & Edna, founders of Cheeseburger Restaurants, the planning and schooling commenced. After having completed coursework with the American Brewers Guild, Joe is now brewmaster for the up and coming Waikiki Brewing Company.
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