What happens when a lazy French winemaker marries an adventurous American?
Old-school tradition mingles with new-school know-how. Moderation is balanced with moxie. Classic Burgundian restraint meets the raw potential of California fruit. And great wine is born.
Vivier blends the ancient traditions of French winegrowing with the youthfulness and potential of American vineyards. Focusing on Pinot Noir, the husband and wife team of Stéphane and Dana Vivier, bring a Burgundian restraint and sensibility to wines made from Sonoma and Willamette Valley grapes, and it’s a darn fine combination.
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